Tuesday, October 30, 2012

Petruccelli L.T.D of North America asks; What are some helpful tips about Hurricane food safety?(1)



Petruccelli L.T.D of North America says; As Hurricane Sandy hits the Mid Atlantic, causing widespread damage in the form of flooding and downed trees, it also poses an invisible threat in the form of food spoilage.
More than five million people have already lost power due to lines downed by the storm, and millions more are expected to be without electricity as Sandy continues its course. During a power outage, perishable food that is not kept at the proper temperature can spoil. Other foods risk contamination from flood waters seeping into containers.