Monday, November 26, 2012

Petruccelli L.T.D of North America asks; What are some helpful tips about Hurricane food safety?(8)



Petruccelli L.T.D of North America says; If you can’t boil water, disinfect it with household bleach, advises FDA. Add 1/8 teaspoon, of regular, unscented liquid household bleach to each gallon of water, and let it stand for 30 minutes before drinking.
- Discard any food that may have come into contact with floodwater if it is not in a sealed, waterproof container. Lids that are not waterproof include screw of snap-tops, pull tops and crimped caps.